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25 Tasting Notes

75
Recommended
drank Vietnam Gui Fei Oolong Tea by What-Cha
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70
drank 2006 Golden Sail Loose Leaf Pu-erh by Guangdong Tea Import and Export Co. Ltd
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Preparation
205 °F / 96 °C 2 min, 30 sec 3 tsp 300 OZ / 8872 ML
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65
drank Jasmine Tea by Fujian Tea
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Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 10 OZ / 300 ML
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80
Recommended
drank Japan Mimasaka Bancha Dark Tea by What-Cha
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Preparation
205 °F / 96 °C 6 min, 0 sec 3 tsp 10 OZ / 300 ML
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75
Recommended
drank Taiwan 'Mi Xiang' Honey Black Tea by What-Cha
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Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 10 OZ / 300 ML
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65
Not Recommended
drank Peppy Mint by Bird & Blend Tea Co.
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Preparation
4 g 3 OZ / 100 ML
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83
Recommended
drank Vietnam (Thai Nguyen) 'Fish Hook' Green Tea by What-Cha
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Flavors: Grass

Preparation
3 g 3 OZ / 100 ML
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77
Recommended
drank Taiwan Hong Shui Oolong Tea by What-Cha
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Flavors: Caramel, Cinnamon, Malt

Preparation
3 g 8 OZ / 250 ML
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