106 Tasting Notes

74

Still not sold on marshmallow teas but this one was decent. I do like caramel so that was probably it. We all enjoyed it enough and second steep was good – I nearly always do 3 minute first steep and 4-5 minute second steeps for favored teas unless I find the second steep isn’t worthwhile.

Preparation
Boiling 3 min, 0 sec

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89
drank Pumpkin Chai by DAVIDsTEA
106 tasting notes

I LOVE pumpkin teas and this one is amazing. I did a side by side with della terras pumpkin pie and really couldn’t compare them. Neither deliver on their name – I definitely would never consider this a chai nor would I consider Della Terra’s to relate to the pie.. But I love them both! in different ways. This one tasted less like pumpkin than della terra’s but was.. i don’t know. We all liked it slightly better.

Preparation
Boiling 3 min, 0 sec

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45

The double spices should have skipped double pepper and double cloves as they become overpowering and that’s largely all you taste with first steeping. Second steep was much better (yes, I double steep chais.. first steep usually ~4 mins second ~10). Used 4g/8oz as I use with all chais.

Preparation
205 °F / 96 °C 4 min, 0 sec

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60

NOT the biggest fan of Early Grey’s but figured I’d give it a go. As my sister said “theres nothing particular great about it – its just a good tea”. She gave it a 4/10. I’ll give it a bit higher as I think its above average. Definitely only steep it for 1 minute as the website suggests. I used 2grams/6ounce with 1 minute steeping time as the webpage suggests and think it would be overly bitter if steeped much longer.

Preparation
Boiling 1 min, 0 sec

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54

The chocolate barely came through but I think this was by design. As others have said, this seems to have more green tea which I am okay with. I enjoy apple teas very much, but enjoy others far more.

Preparation
205 °F / 96 °C 3 min, 0 sec

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62

I can’t decide if I like this tea or not. It really just tastes like some hodgepodge of fruits which is just weird and I shouldn’t like it but I keep finding myself drinking it and liking it. I think after a few cups I can get over trying to taste different fruits and just taste… black cat? but that will be hard. I’ll have to revisit this rating later but for me, right now, this tea isn’t so for me.

Preparation
200 °F / 93 °C 4 min, 0 sec

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15
drank Masala Chai by Wegmans
106 tasting notes

This sample was from Veronica and I can see how people who don’t favor strong chais love this tea, however I prefer strong chais. The tea had plenty of cardamom pods and cloves but not too much, and very little cinnamon. Was quite good though. I’ll drink it again but I don’t find it something to write home about.

Preparation
Boiling 5 min, 0 sec
Veronica

See, I think that this is a strong chai. :)

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15
drank Masala Chai by Wegmans
106 tasting notes

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94

I absolutely love this stuff. Prepared gongfu style and steeped 10 times. All largely the same tasted and likely could have steeped a few more times. As others said, tea is creamy on the front and slightly vegetal in the back. Tastes sort of fruity throughout. I’m not so versed on oolongs but I absolutely loved this tea.

Preparation
185 °F / 85 °C 0 min, 30 sec

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82

Dry – Smelled amazing.
1st steep – delicious chocolate raspberry. Both tastes were distinct and delicious
2rd steep – much less chocolate taste but raspberry is still there and is very tastey
3rd steep – chocolate is gone but raspberry still shines.
Possibly could have steeped 4th time but was bedtime. Very good tea.

Preparation
Boiling 3 min, 0 sec

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