I have some 2015 harvest, it’s holding up well. Very juicy as another reviewer noted. Sweet, with a different profile than Chinese oolongs, with a greener aroma. The astringency can be brutal if you aren’t careful, flash steeps work well, and I think it has calmed down some with age.

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 150 OZ / 4436 ML

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