It’s hard to describe the flavor, but I can talk about it in relative terms. This green tea would not be unwelcome to someone who previously enjoyed only black tea. Doesn’t taste vegetal or nutty to me. The dry leaf pearls smell like cocoa, but this is absent from the wet leaves and liquor. It’s tasty, although I cannot articulate its flavor, and there is nothing objectionable about its flavor.
Preparation
175 °F / 79 °C
3 min, 0 sec
