new shipment in this rainy, dreary morning and I’m still stuffed from Mother’s Day brisket. As such, I was going to bypass lunch and get a cup of tea. Been wanting to try some new flavors and peach was one of them. This is EXCELLENT. It has a soft first reaction, then, after you take it in the peach tartness really kicks in. It’s a nice little flava adventure I’ll be taking. Plus, I forgot it was raining.
Preparation
195 °F / 90 °C
5 min, 15 sec
