This tea is sort of like what I would imagine eating a buttercup to be like. The body is smooth, with a longish finish. Not a lick of dryness or bitterness/astringency. The texture is almost silky, which is a new experience for me. Some really smooth, soft floral notes (white flowers? I would say peony BUT.) and a very light hay/dry grass flavor. It’s not winning any awards for hitting you over the head with a flavor mallet, but it’s sweet and delicate and very pleasant.

Flavors: Floral

185 °F / 85 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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New to the world of tea, but enjoying the journey! White tea is my happy place.


Central Illinois

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