Recommended
Having avoided white for so long, this tea surprised me. The smell of the leaf after adding a drop of hot water smells sweet, and almost roasted. The liquor is a very pale straw color, and the body of the tea is just as thin as the color. However, the tea has a decent amount of sweetness which is barely balanced with a noticeable astringency. The taste is very light, floral, fruity, with notes of raw sugar.
Preparation
195 °F / 90 °C
2 tsp
6 OZ / 177 ML