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A very nice surprise, I’m also an Earl Grey freak & this one hits the top 3 of my list. As TeaEqualsBliss wrote, it’s a strong black tea but you’ll be ok if you accidentally oversteep. Either a straight cup, or with honey & milk (I might get crucified for this) it’s a perfect tea to wake up in the morning or a sweet treat in the afternoon. The bergamot amount it’s perfect & tastes natural.

Preparation
205 °F / 96 °C 5 min, 30 sec

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» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.

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Miamex

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