95

I’m used to green based Jasmine Tea, so I tend to forget the adjustment on the temperature which it’s crucial for brewing white tea. The smell & freshness of Paper & Tea teas just blows my mind. The smell is like if you were taking a night walk through a humid jasmine forest. The flavor besides the obvious jasmine, is like a mossy,earthy & a hint of smoke. The liquor is light vibrant yellow. Although it holds 3 brews quite decently I opted for a bit longer one brew, like my jasmine to knock my cup up.

Flavors: Floral, Jasmine, Smoked

Preparation
170 °F / 76 °C 1 min, 30 sec 1 tsp 8 OZ / 250 ML

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Bio

» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.

Location

Miamex

Website

http://ehmio.com

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