88

Got it as a gift, wanted to try it since I’m an Earl Grey enthusiast. It’s surprisingly good, specially if you feel like you need an Earl past 5 but you restrain yourself because you won’t be able to sleep. This Lady Earl White base is smooth, light, the flavor like most whites for me are leafy, reminds me of the smell of a mossy wood, the bergamot is nice & pairs well with the lavender, which was a nice surprise. Usually use honey & a dash of whole milk, but without ’em is pretty good too.

Flavors: Bergamot, Citrusy, Lavender, Wet Moss

Preparation
150 °F / 65 °C 3 min, 0 sec 1 tsp 8 OZ / 240 ML

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» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.

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