drank Masala Chai by Samovar
48 tasting notes

This is my second cup. Let’s say I was used to just brew my chai just like any other tea: Aprox 7 min, whip a little milk just to release the barista in me, add honey & ready. Tried this with the first cup & wasn’t pretty good. Today I followed the instructions & turned out perfect. I was a bit lazy but the result it’s pretty much worth it. The only thing that I’m confused about it that if this blend already has the black tea in it, the instructions says to add 1/2 tspn of your fave black blend, may be to add a little strength? but for me the amount of black in the blend is perfect. So far I’m liking Samovar teas a lot.

Boiling 8 min or more

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» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.





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