94
drank Vanilla by Tealosophy
48 tasting notes

Been drinking this tea a while ago, but got infatuated with it 4 days ago as my morning pick me up feeling almost guilty because it’s such a treat. I’ve been disappointed with the quality of some vanilla flavored tea, but this is the real deal, the smell is heavenly, just the same when you hold a vanilla bean in your hands ready to rip it open if you’re familiar with baking or home made ice cream with the precious pods. The Ceylon gives it a great body to the cup & just as you open a vanilla bean & the perfume starts to linger around you… well thats just exactly how the tea tastes to me, with or without a splash of milk & honey.

Preparation
205 °F / 96 °C 5 min, 0 sec

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» Some thoughts about tea, infusions & teaware.

I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.

Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.

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Miamex

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