it’s been a while {of course I don’t update my steepster regularly} since I had a cup of this EG. I’m sticking with the high rate, the most enjoyable thing is the aftertaste, so bergamoty! I just read today of the existence of a couple of bergamot trees in California. It would be nice to make your homemade EG blend. I’ll do my research about such wanted fruit here in Mexico City
» Some thoughts about tea, infusions & teaware.
I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
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» Pensamientos sobre té, infusiones & utensilios.
Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.
Miamex
