Recommended
This was included in my latest Laoshan Black order and I have to say, it’s quite delicious. The chocolate notes that dominate the flavor profile of the Laoshan are sublimated in favor of a deliciously sweet caramelized sugar taste. It’s also more effervescent and complex than the Laoshan Black, which can sometimes overwhelm me with its strong cocoa flavor.
Preparation
205 °F / 96 °C
4 min, 0 sec
5 g
16 OZ / 473 ML
