Recommended
This year’s version solidifies this tea’s standing as one of my two or three favorite teas—those you buy automatically each spring and turn to maybe 6 out of every ten times you brew a cup. This harvest strikes me as a somewhat darker and heavier tea, with stronger molasses and coffee flavors along with the cocoa and caramel. Dostoevsky versus last year’s Tolstoy.
Preparation
205 °F / 96 °C
4 min, 0 sec
