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I know I’m dating myself, but when I was a kid there was this candy called razzles and the company that made them had a contest where you had to explain whether razzles were a candy or a gum. Presumably you would win a lifetime supply of razzles.

Well, you could play the same game with this scintillating tea from Yunnan Sourcing. Is it an Assam with Yunnan notes or a Yunnan black with Assam undertones? Luckily, all I have to do is enjoy the tea which has the body and heft of an Assam with the fruitiness and chocolate maltiness of a Dian Hong.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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