Maybe it’s because I’m an INFP on the Meyer’s-Briggs scale, but my choice of what tea to drink usually comes down to opening the cupboard, twirling the lazy Susan and waiting for something to jump out at me.
When I find myself reaching for the same tea over and over, I figure it should be a staple in my collection. Well, the Black Beauty qualifies. Unlike other people, I find this to be quite dry and clean in the mouth balanced by a nice burnt sugar taste and an almost chai-like spiciness. It’s definitely becoming one of my comfort teas—perfect for these bone-chilling New England days.
Preparation
200 °F / 93 °C
4 min, 0 sec
…and I like to methodically go through my teas in accordance with a predetermined structure. There’s always a plan B, C, D, E and F, of course, just in case. (INTJ)
Hmmm. Do I sense sarcasm?
No, not at all, that’s actually how I do it, haha!