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I tried a sample of this in a blend with a chocolate tea and I enjoyed it. I went back and ordered a cup to try the oolong chai on it’s own. I really enjoyed it. The taste overall reminded me of Cinnamon Dentyne Gum.

the black tea taste is strong because I steeped for longer than recommended. It is a very pleasant tea. The pomegranate comes through well, which you can taste just as you finish your drink. the aftertaste isn’t bitter, and honestly, I find helps each continued drink taste better. I like it unsweetened, there’s no bitterness at all. I imagine it would only enhance the natural sweetness of the pomegranate, but might become overwhelming.

The first time I tried this tea it was delicious. This time though, I think it’s too old. It was a canister that belonged to my roommate, and it just seems like the taste has faded away. I only taste a bit of mint in the aftertaste.

It was pretty much tasteless, which is what I was looking for. It was more of a water enhancer than anything else.

Just a fresh strong peppermint tea. Steeped for 10 minutes- 2 minutes over the recommended 8 minutes, because it has been in my cupboard for about 8 months. Was still fresh and rich tasting, and was excellent on it’s own, as well as sweetened with a hint of splenda.

Pleasant. Was a very light tea, with light cherry hints. Didn’t have an aftertaste.
Purchased as a 16oz cup of tea.

I tried Lavender tea yesterday. It was not my thing. I found it kind of bitter tasting, and had to sweeten it. I loved the smell though, and sipped away at the cup over a couple hours while knitting. It was very relaxing. I actually found the taste improved once the tea had cooled to slightly warmer than room temperature.

Recommended of only because of how excellent it smells. Might just steep a cup and set it on the counter during bath time because of the relaxing smell.

Bought this at the Bulk Barn because the smell is very enticing. The taste on the other hand is pretty bland. It tastes mainly of black tea, and a little sweet because of the stevia. I ended up adding two teaspoons of splenda to finish this cup of tea.