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Hmm, at first sip, I wanted to say that I didn’t like it. It was very spicy, and almost reminded me of a Chai tea. However, I refused to experience buyer’s remorse that quickly, and made myself try a second cup. This time around, I added Teavana’s rock sugar to the mix. The rock sugar enhanced the sweetness of the white chocolate and maple syrup, making the drink palatable enough, although the spice from the nutmeg still dominates. Next time, I’m going to try this with a splash of milk.