Recommended
My stash of black teas grow dangerously low! I’ve got a big YS order on the way though, so maybe it will arrive before I run out. Not likely though because I chose SAL shipping.
Drinking the spring 2015 version. This is a good, fairly run-of-the-mill Yunnan black. It’s malty and lightly chocolaty with notes of brown sugar, toasty bread, and yams. Also just faintly fruity like figs. A good daily drinker, but prefer black teas with a little more “personality” if that makes sense; something that makes them unique. This one is pretty stereotypical in it’s “dian hong” qualities.
Flavors: Brown Sugar, Brown Toast, Chocolate, Earth, Fig, Malt, Oats, Yams
Preparation
205 °F / 96 °C
0 min, 15 sec
10 g
5 OZ / 160 ML
