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Nice gold-orange liquer. Bitter with tobacco, piney, and apricot notes, camphor and sugarcane. I enjoy this one a lot and may have to pick up a cake! I could use some more aged/semi aged sheng in my collection and this is a pretty nice one
Flavors: Apricot, Camphor, Pine, Sugarcane, Tobacco
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
5 OZ / 150 ML
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Comments
i notice people taste tobacco a lot. i don’t taste that… is this a raw (sheng) puerh? if so do you think it could really be campfire smoke? or bbq smoke?
This is sheng
The tobacco taste isn’t really smoke, more like smelling pipe tobacco or a case of cigars
hmm i never really smelled/tasted that before
in tea i mean
i notice people taste tobacco a lot. i don’t taste that… is this a raw (sheng) puerh? if so do you think it could really be campfire smoke? or bbq smoke?
This is sheng
The tobacco taste isn’t really smoke, more like smelling pipe tobacco or a case of cigars
hmm i never really smelled/tasted that before
in tea i mean