I like oolong; before really getting into chai, oolong was my tea of choice.
This tea is quite strange, as I was expecting a different kind of sweet with the typical oolong earthy undertone.
What I got was more of a green tea flowery taste, coupled with the slight sweetness of fruit and roses.
The tea is very light and bright, which would require more sweetener than usual.
Preparation
200 °F / 93 °C
2 min, 45 sec
