The dry leaves smells like green tea, with a few high notes in there. After a rinse, the leaves smelled like the tea was right in between green oolong and dark oolong. The taste was exactly as how you’d imagine it: a green oolong base with very bright citrus-y notes. The first few steeps had a sour aftertaste. It threw me off, as I did not read up on it when I tried. It took me a minute to get used to it, but nonetheless quite tasty.

Around steep number 5 the tea started to lose its flavors and returned a more faint tasting tea. I tried to push it a bit with more boiling water and longer steeps, but couldn’t get much out of it anymore.

Overall, a very enjoyable tea but one that doesn’t last very long. I’d say it’s good for some grandpa style drinking.

Flavors: Citrusy, Grass, Green, Mushrooms, Raisins

195 °F / 90 °C 0 min, 30 sec 4 g 80 OZ / 2365 ML

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