When tasting any tea I always like to try to sum it up in three words and for this 2013 first flush tea from the Ging Estate I choose: delicately-spiced and youthful.
The smell out of the packet is divine. It falls short of full marks on the visual appearance but more than makes up for it in every other way. A characterful young Darjeeling I would happily drink all year round.
Preparation
195 °F / 90 °C
2 min, 0 sec
