Tea #3 in my white tea sampler from Shang. This time it was a white that was blended with pao blossoms. I’m not quite sure what a pao is; the only information I turned up was that it was like grapefruit. Doesn’t taste like it, though. This white had the typical requisite grape and butter lean, but with a jasmine/mint profile due to the added botanicals. The overall effect was quite pleasant.
Preparation
165 °F / 73 °C
3 min, 0 sec
