Still new to the world of Assam teas. Aside from “MALT!”, I usually fail to find nuances. Although, some have varied in their floral or astringent leans. This one reminded me of a Yunnan black in its caramel and honey-like taste. Sure, it was robust, malty, earthy…yadda-yadda…but there was something more to it. A bit of character beyond its caricature. Third best Assam I’ve tried to date.
Full Review: http://www.teaviews.com/2011/02/11/review-friday-afternoon-rembeng-estate-assam-3/
Preparation
Boiling
3 min, 0 sec
