Can’t say I was very impressed with this Bai Mu Dan, which is too bad because the dry leaves looked and smelled incredibly lovely. The aroma was full-on “grape”, not just a hint of grape – bold. That trait, however, only translated partially to the taste; a flavor I liken to smoked vegetables by way of melons. I don’t think I over-brewed this, for I was well within the steeping parameters. It just wasn’t my usual cuppa. Still on the decent side, though.
Full Review: http://www.teaviews.com/2011/01/09/review-silk-road-teas-white-peony/
Preparation
175 °F / 79 °C
2 min, 30 sec
