On steam aroma alone this smells exactly as this tea is titled…like classic black tea. It unfurls further malty/creamy excellence on taste. It’s a very robust cup with a smooth taste – buttery in parts – with only a slight astringency, depending on brew time and temp. There’s even a cocoa aspect detectable in the finish. It’s not a surprise this won accolades.
Full Review: http://www.teaviews.com/2010/10/05/review-art-of-tea-classic-black-3/
Preparation
205 °F / 96 °C
3 min, 0 sec
