It’s a very good Darjeeling…but only a passable Earl Grey. The citrus-sour bergamot aspect – even with the inclusion of orange blossoms was very understated. For a bolder brew, adhere to Canton’s double-or-nothin’ recommendation of 2 teaspoons of leaves to a 6oz cup.
Full Review: http://www.teaviews.com/2010/11/09/review-canton-tea-co-superior-earl-grey/
Preparation
205 °F / 96 °C
3 min, 0 sec
