95

This is the first Quanzhou milk oolong I’ve had in awhile. I’ve always been fascinated by all the care that goes into making an oolong that reminds me of buttered popcorn. Seriously, that’s what it tastes like – well, minus that feeling of artery-hardening failure afterwards…and greasy hands. Great way to start the mornin’.

TeaCuplets: Forthcoming

Flavors: Butter

Preparation
Boiling 0 min, 30 sec 1 tsp 6 OZ / 177 ML

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

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Oregon

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http://www.lazyliteratus.com

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