I could see what looked like flecks of Darjeeling second flush and plump, tippy leaves of Golden Yunnan. The smell was earthy and floral. On introduction, there was a bit of a citrus snap, followed by a slight tannic bite in the middle, then it snapped at the top note with a presence of peppers, allspice, honey and Keemun sweetness.
Full Review (If you can call it that) Here: http://lazyliteratus.teatra.de/2012/05/02/guan-yins-tigers-and-lords-oh-my/
Preparation
Boiling
3 min, 0 sec
