1 Tasting Note

30

I wasn’t a particularly big fan of this tea. I tried it using a bunch of different changes to the parameters over the course of several sessions, and I wasn’t able to get much more than a light cereal milk-tasting soup. The bark is certainly more present than its bite, and that disappoints me quite a bit given my general appreciation of the Jin Xian cultivar.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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