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18 Tasting Notes

71
drank Kenya Marinyn GFOP1 by Nigiro Tea
18 tasting notes

95° C
3-5 MIN
Preparation
205 °F / 96 °C 5 min, 0 sec
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95
drank No. 07, Ali Shan Oolong by Bellocq Tea Atelier
18 tasting notes

smooth body. sweet flavor of the tea.
subtle evergreen, wild orchid and honey notes.

Infusions: 2-4
Preparation
175 °F / 79 °C 5 min, 0 sec
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100
drank Mao Jian by In Pursuit of Tea
18 tasting notes

Sweet, vegetal and refreshing.
Preparation
180 °F / 82 °C 2 min, 45 sec
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82
drank Earl Grey (loose leaf) by Twinings
18 tasting notes

always love Earl Grey!!!
Preparation
195 °F / 90 °C 3 min, 15 sec
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90
drank WHITE FUJIAN “PAI MU TAN IMPERIAL” P+1 (China) by Chez Pauline
18 tasting notes

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Preparation
170 °F / 76 °C 7 min, 0 sec
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100
drank CEYLAN “Highlands” O.P.1 H.G. First flush by Chez Pauline
18 tasting notes

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Preparation
200 °F / 93 °C 3 min, 0 sec
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100
drank Ceylon Pettiagalla by Tealosophy
18 tasting notes

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Preparation
205 °F / 96 °C 3 min, 0 sec
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90
drank Strawberry fields by Tealosophy
18 tasting notes

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Preparation
195 °F / 90 °C 1 min, 0 sec
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100
drank Peach'n Roses by Tea Connection
18 tasting notes

all day long.
para todo el día
Preparation
185 °F / 85 °C 2 min, 0 sec
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100
drank Lady Grey by Twinings
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Bio

graphic designer
mom fulltime
tea lover
and gourmet victim

Are you a company or tea blender that would you like your tea reviewed? If so, please e-mail me
teaandco@fibertel.com.ar

Location

Argentina

Website

http://teaandco.wordpress.com/

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