Recommended
This tea is first and foremost aromatic – as I’ve found that lots of bud-only white tea is. And this smell reminds me of something that I’ve smelled before, but I just can’t put my finger on it.
The unique part of this tea is this floral/fruit/dill note that dance and shift randomly. One sip I get floral, the other I get fruit, and the last I get dill.
The dry aroma is super strong, something like sweet flowers or even fruit punch. Then when infused, the smell just magnifies. It’s like fragrant flowers infused into watermelon juice, and amongst the flowers there are some pine needles.
Simply, the taste is very close to how it smells, except toned down and with less pine and dill notes. It’s certainly very juicy and velvety, with maybe a tinge of astringency.
Flavors: Dill, Floral, Fruit Punch, Fruity, Pine, Watermelon
Preparation
185 °F / 85 °C
0 min, 45 sec
5 g
3 OZ / 100 ML
