Dylan Oxford select Send Message

A big thanks to Azzrian for this sample!

I kind of have a love/hate relationship with chocolate mint tea. I really, really like chocolate mint, mint is easily the second best thing you can pair chocolate with (Vanilla being the first, and a lot of people don’t quite consider that fair).

Now, take this tea for example. It’s quite tasty, the flavoring is good, the chocolate is well done and has a definitely chocolate liqueur taste to it, with the mint flavoring coming in afterwards to cool everything down. There is a smooth black tea flavor that comes in just slightly at the end, but it isn’t strong enough to really play much into the beverage experience. Definitely a solid tea that I could keep around, if I wasn’t such a snot.

But I am, and here’s why: just chop up some mint leaves and put them in the darn tea already. Flavoring is fine and dandy, and really I don’t pick sides on the whole natural vs artificial flavoring thing, as long as the taste works out. But for me, with mint, it never really seems that the taste does work out.

Small detour: I wanted to talk about the weird mint flavoring here, and why it didn’t taste like, you know, mint-mint to me. But my enter key got stuck, and was inserting a billion new lines into my review. So I did what any sane, rational thinking man would do: grabbed the nearest metal thing and pry it off with brute force. This worked well, and my enter key popped up with a nice, satisfying snap and a solid propulsion arc… directly into my tea cup. Seriously, this is comedy gold.

Anyway… plus, mint is so much prettier, and seems to meld in with the tea flavors a lot more than mint flavoring does. This is quite likely psychosomatic, but it seems that I’m much happier with my mint experience in tea if there’s actually shredded up mint leaves, as opposed to mint flavoring which has been applied.

That’s probably enough out of me tonight folks. Have a good first of July ;)