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*Taken from yuuki-cha.com
“What you have just found here is a very precious, 100% handpicked, traditionally farmed, certified ORGANIC matcha from Kyoto that should be prepared as koicha (thick matcha). Only the most prized top leaves of gokou tea bushes are carefully handpicked, and then processed and stone-ground into one of the best matcha that Kyoto has to offer.
Tenkei Hana is extremely aromatic and has the most lingering matcha scent when prepared. It has a distinctive complex taste that is full-bodied, rich, and mature, never chalky, bitter, bland, or solely sweet as so many matcha can be. The liquor color is a deep forest green and the aftertaste is thick, creamy, cleansing and endless. When it comes to ORGANIC matcha, it is easy to spot that Tenkei Hana is on a complete level of its own!"
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