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“Superiore al resto dei bai mu dan già provati (teavivre e teaway), il sapore è sempre equilibrato, a differenza dei precedenti che risultavano inizialmente più aspri e pungenti. Olfatto sentori di...” Read full tasting note
“Great energy from this today. Meadowy, medicinal, notes of green apple and citrus. Really pleasant tart aftertaste, similar to some oolongs I’ve had.” Read full tasting note
Fuding is the home to three famous teas. Bai Hao Yin Zhen (Silver Needles), Bai Lin Hong Cha (aka Golden Monkey), and Bai Mu Dan (aka White Peony). Fuding area teas enjoy fair weather and rich loamy soil giving them a special sweet and fruity quality. Our “White Peony” is harvested from first flush of Spring harvested tea.
The taste is sweet and fruity, with very little astringency. We recommend brewing with 90C water gong fu style to get the best taste from this wonderful tea!
Origin: Fuding, Fujian Province
First Flush Spring Harvest
Company description not available.
Fuding "White Peony" Bai Mu Dan White Tea * Spring 2017
Yunnan SourcingFuding "White Peony" Bai Mu Dan White Tea * Spring 2018
Yunnan SourcingFuding "White Peony" Bai Mu Dan White Tea * Spring 2016
Yunnan SourcingWhite Peony White Tea (Fuding Bai Mu Dan)
Jing TeaFuding "White Peony" Bai Mu Dan
Yunnan SourcingFuding Bai Mu Dan (White Peony) premium 2011
teawaySuperiore al resto dei bai mu dan già provati (teavivre e teaway), il sapore è sempre equilibrato, a differenza dei precedenti che risultavano inizialmente più aspri e pungenti. Olfatto sentori di frutta ed erbaceo, il sapore è un delicato sapore di frutta, delicato ma corposo
Gong fu cha method 95° | 100ml | Rinse + YunnanSourcing Brewing Times
Sono riuscito ad assaporare fino a 11 infusioni
Flavors: Floral, Fruity, Sweet, Thick
