Fuding "White Peony" Bai Mu Dan White Tea * Spring 2020

Tea type
White Tea
Ingredients
Not available
Flavors
Floral, Fruity, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mateusz
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 52 oz / 1529 ml

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From Yunnan Sourcing

Fuding is the home to three famous teas. Bai Hao Yin Zhen (Silver Needles), Bai Lin Hong Cha (aka Golden Monkey), and Bai Mu Dan (aka White Peony). Fuding area teas enjoy fair weather and rich loamy soil giving them a special sweet and fruity quality. Our “White Peony” is harvested from first flush of Spring harvested tea.

The taste is sweet and fruity, with very little astringency. We recommend brewing with 90C water gong fu style to get the best taste from this wonderful tea!

Origin: Fuding, Fujian Province

First Flush Spring Harvest

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2 Tasting Notes

90
26 tasting notes

Superiore al resto dei bai mu dan già provati (teavivre e teaway), il sapore è sempre equilibrato, a differenza dei precedenti che risultavano inizialmente più aspri e pungenti. Olfatto sentori di frutta ed erbaceo, il sapore è un delicato sapore di frutta, delicato ma corposo

Gong fu cha method 95° | 100ml | Rinse + YunnanSourcing Brewing Times

Sono riuscito ad assaporare fino a 11 infusioni

Flavors: Floral, Fruity, Sweet, Thick

Preparation
195 °F / 90 °C 0 min, 15 sec 5 tsp 100 OZ / 2957 ML

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85
74 tasting notes

Great energy from this today. Meadowy, medicinal, notes of green apple and citrus. Really pleasant tart aftertaste, similar to some oolongs I’ve had.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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