Fuding "White Peony" Bai Mu Dan

Tea type
White Tea
Ingredients
White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Keemunlover
Average preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 oz / 473 ml

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1 Tasting Note View all

  • “Spring 2023: Green apple, citrus, tart, hints of grapes, with a pleasant bit of grassiness – Actually, to me more cannabis-like than plain old grass, which is cool. Didn’t impress me as much as the...” Read full tasting note
    85

From Yunnan Sourcing

Fuding is the home to three famous teas. Bai Hao Yin Zhen (Silver Needles), Bai Lin Hong Cha (aka Golden Monkey), and Bai Mu Dan (aka White Peony). Fuding area teas enjoy fair weather and rich loamy soil giving them a special sweet and fruity quality. Our “White Peony” is harvested from first flush of Spring harvested tea.

The taste is sweet and fruity, with very little astringency. We recommend brewing with 90C water gong fu style to get the best taste from this wonderful tea!

Origin: Fuding, Fujian Province

First Flush Spring Harvest
Altitude: 600 meters
Varietal: Fuding Da Hao

About Yunnan Sourcing View company

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1 Tasting Note

85
155 tasting notes

Spring 2023: Green apple, citrus, tart, hints of grapes, with a pleasant bit of grassiness – Actually, to me more cannabis-like than plain old grass, which is cool. Didn’t impress me as much as the “Pai Mu Dan” I purchased a few years back from English Tea Store, but at half the price, this one is not bad at all.

Very nice on its own, but I have taken to blending it (usually 50/50 by weight) with my green teas. It makes a particularly great blend in combination with Yunnan Sourcing’s pure bud bi luo chun. So much so, that I am considering ordering additional quantities of both teas to keep up with this experimentation in blending.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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