Feng Qing "Golden Pekoe #100" Dian Hong Black Tea from Yunnan Sourcing

Feng Qing "Golden Pekoe #100" Dian Hong Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Burnt Sugar, Caramel, Leather, Malt, Sugarcane, Sweet, Cocoa, Plum, Prune, Raisins, Umami
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 2 min, 45 sec 5 g 12 oz / 354 ml

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3 Tasting Notes View all

  • “Spring 2023 Harvest Brewed western style. Dry leaves are beautiful, fine and golden. Wet leaves smell of leather and caramelized sugar. Sweet, caramel, sugarcane, malty. Light and delicious, with...” Read full tasting note
    86
  • “Wow! This is a truly delicious tea, and the description by Yunnan Sourcing is spot-on. The aroma is heady and I can immediately sense its assamic descent. Taste is rich, malty and sweet, like...” Read full tasting note
    95

From Yunnan Sourcing

This is a lovely tippy “golden pekoe” Feng Qing #100 varietal black tea. #100 varietal is a hybrid varietal that is a cross between the original Feng Qing assamica varietal and the Da Bai Hao varietal. The result is a large fuzzy tea with plenty of flavor and a bright warm appearance!

The brewed tea has notes of honey, fruit, and a subtle peppery taste/aroma in the early infusions! This is very much a classic Dian Hong tea but with some added sweetness and body! Also it should be noted that this tea will hit its prime after about 6 months of aging (up to 3 years). Feel free to drink it before then, but do keep the bag well sealed if you plan to keep it for longer.

We hope you enjoy this unique and satisfying Feng Qing Dian Hong black tea!

April Harvest

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3 Tasting Notes

86
Recommended
33 tasting notes

Spring 2023 Harvest
Brewed western style.

Dry leaves are beautiful, fine and golden.
Wet leaves smell of leather and caramelized sugar.

Sweet, caramel, sugarcane, malty. Light and delicious, with hints of burnt sugar and leather.

Flavors: Burnt Sugar, Caramel, Leather, Malt, Sugarcane, Sweet

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML
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95
96 tasting notes

Wow! This is a truly delicious tea, and the description by Yunnan Sourcing is spot-on. The aroma is heady and I can immediately sense its assamic descent. Taste is rich, malty and sweet, like stewed stonefruit. Some astringency arose in the second steep, also greatly enjoyable. I’ll buy more for sure! Steepings #3 & 4 were 12 hr later and also satisfyingly tasty.
Preparation
Boiling 1 min, 0 sec 5 g 8 OZ / 236 ML
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