There are some things about being a tea drinker that I have learned over the years make me “unqualified” to be a “proper” tea drinker:
1) I don’t like doing gong fu sessions. They take up too much of my time, which I don’t have, and make me feel too “water heavy” on tea. Like, I just don’t need to drink that much tea at once. Even if that is the “right way” to drink a tea, I’d rather make it western because one cup that I can brew all at once works better for me…
2) I hate resteeping me leaves. Call me sacriledge, but I swear they never taste as good on resteeps.
3) No matter how many times I’ve tried, I just can’t seem to warm up to pu’erh. It always tastes like dirt or swamp water to me. And I’ve tried a lot…
4) I seem to like every single ingredient that is universally hated. And that includes hibiscus and licorice root (while I loathe all the “reknowned” banana teas…)
So, this falls solidly into #1 this morning. Another Discovery Teabox tea (thanks to Skysamurai for coordinating and all who contributed!), I took a 2g sample which I know I should brew gong fu, but damn it all, I just want a simple cup of tea for breakfast and brewed it in 8oz of 205F water for a 3 minute steep.
The aroma smells very nutty! I’m getting plantain, roasted nuts, and minerals in the aroma wafting off the cup. Maybe also a little wood and spice. The flavor is reminding me a lot of the Adagio “Fujian Rain” that I’ve been sipping down recently. I’m getting a roasted flavor with a somewhat malty flavor that is a little honey sweet with a touch of cinnamon spice, with a strong roasted nuts, quite walnutty, that fills out the sip. There is a minerality that settles on the tongue toward the end of the sip, and there is a subtle plantain note in the aftertaste.
Satisfying, even if I drank it the “wrong” way!
Flavors: Cinnamon, Honey, Malt, Mineral, Roasted Nuts, Toasty, Walnut, Wet Rocks, Wood