Wu Yi Shan "Qi Lan" Rock Oolong Tea * Spring 2018

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
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  • “This one has a slight tang and mild almond nuttiness, met by an unobtrusive flash of charcoal flavor on the back end that quickly dissipates. Mouthfeel has moderate heft and lightly dries the...” Read full tasting note

From Yunnan Sourcing

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930’s. Qi Lan is lightly processed and has a natural almond taste and aroma. The feeling is thick and sweet with a very natural character to it with almost no roasted taste at all. If you are a fan of a lightly roasted Da Hong Pao or Shui Xian you will find this vibrant, sweet and thick tea to your liking.

May 2018 harvest

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1 Tasting Note

62 tasting notes

This one has a slight tang and mild almond nuttiness, met by an unobtrusive flash of charcoal flavor on the back end that quickly dissipates. Mouthfeel has moderate heft and lightly dries the tongue in the way a silken fabric might. Its standout trait is a clear orchid aftertaste that grows from the throat and pleasantly persists, befitting of Qilan.

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