2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
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Bulk
Caffeine
Not available
Certification
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Edit tea info Last updated by Togo
Average preparation
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From Yunnan Sourcing

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.

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