30 Tasting Notes

100

I was lucky enough to get an 8g sample from Bana tea. Wow whoever added the hazelnut notes is right on the nose. This is so smooth and delicious with real nocciola/hazelnut flavor (think a really high quality nutella).

Flavors: Hazelnut, Nutty, Smooth

Preparation
Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML
Nattie

drools

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90

Mellow with a sweet hui gan

Flavors: Chocolate, Earth, Raisins, Seaweed

Preparation
Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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86

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Flavors: Milk

Preparation
190 °F / 87 °C 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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91

nice mellow, subtle blank slate

Flavors: Cucumber, Earth, Limestone, Pleasantly Sour

Preparation
Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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75

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Flavors: Pleasantly Sour, Raisins, Rosehips

Preparation
Boiling 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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100

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Flavors: Honey, Roasted, Roasted Barley, Seaweed

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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78

I’m not sure if I like the flavor of mandarin with pu-erh, the actual tea itself is good though and very smooth

Flavors: Citrus, Herbaceous, Menthol, Wet Earth

Preparation
Boiling 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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83

Not what I expected from the description but still delicious. I’m getting overwhelming goji fragrance, almost like a chinese herbal chicken soup

Flavors: Goji, Herbaceous, Honey, Umami

Preparation
Boiling 0 min, 30 sec 1 tsp 8 OZ / 236 ML

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100

A really approachable aged pu-er

Flavors: Chocolate, Dates, Raisins, Wet Earth, Wood

Preparation
Boiling 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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