Qing Xiang Aroma Da Hong Fao of Wu Yi Mountains Autumn 2014 from Yunnan Sourcing

Qing Xiang Aroma Da Hong Fao of Wu Yi Mountains Autumn 2014

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by kieblera5
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From Yunnan Sourcing

Da Hong Pao varietal picked and processed during last week of September. This autumn Da Hong Pao has been oxidized about 40-50%, giving it a somewhat green/brown leaf and light floral/sweet taste and aroma. A highly enjoyable Da Hong Pao that fills the mouth and senses with pleasure.

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