My roommate cooked us both lunch yesterday; a delicious cold noodle dish with peanuts, sesame, and garlic – sweet, savory and just a little spicy. In return, I steeped us some tea to drink with the meal. I like this one a lot with food – it’s thick and full bodied and the flavour is strong enough to hold up to something well seasoned/strong in flavor. However, the peppery profile and medicinal chrysanthemum and citrus notes kind of compliment a lot of savory dishes while also cutting through them.
I liked it a lot with this dish/meal.