2009 Yunnan Sourcing Yi Wu Da Qiu

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 30 sec 7 g 3 oz / 100 ml

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  • “Back logging and I was a little rushed so Im holding off on a numerical rating at the moment. It was smooth without any unpleasant tastes but there were no pleasant taste either. Their was a...” Read full tasting note

From Yunnan Sourcing

2009 Yunnan Sourcing Yi Wu Da Qiu Feng Raw 357g
This is a raw pu-erh cake from the village of Da Qiu Feng. Da Qiu (打秋风) is a higher altitude village in the Man Zhuan Shan area of Yi Wu. Man Zhuan area teas are not for their special thick aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees between 80 and 100 years old growing on a sunny south facing slope.
The tea was compressed in a small tea factory near Kunming where stone presses were used. Low temperature “baking” was used to dry these cakes after the compression process thus preserving their integrity! In total just 44 kilograms of this tea has been produced. Further aging will only improve this wonderful.
Harvest Area: Da Qiu Feng, Yi Wu mountain range, Meng La county of Xi Shuang Banna.

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1 Tasting Note

127 tasting notes

Back logging and I was a little rushed so Im holding off on a numerical rating at the moment. It was smooth without any unpleasant tastes but there were no pleasant taste either. Their was a slight smokiness but it was in the background and only slightly. Will retry next weekend.

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 3 OZ / 100 ML

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