Back logging and I was a little rushed so Im holding off on a numerical rating at the moment. It was smooth without any unpleasant tastes but there were no pleasant taste either. Their was a slight smokiness but it was in the background and only slightly. Will retry next weekend.

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
-White2Tea (Curated Pu er)
-Essence of tea (Curated Pu er)
-Yuuki-Cha (Japanese Teas/Teaware)
-Teavivre (Chinese Teas)
-Jing Tea (High quality Chinese)

“You can go a week without food, but not a day without tea."

Numerical rating personal meaning
70-75
#Bulk#
Drinkable but would not purchase

76-80
#Traveling/Tumbler/Office Tea#
Willing to pay up to $5/oz

81-84
#Staple#
Willing to pay up to $8/oz

85-89
#Reserve#
Willing to pay $10/oz

90-99
#Experience#
Priceless

I try to refrain from numerically rating a tea until I have tried brewing at least an oz of it with various different parameters and vessels (hotter/colder water, longer/shorter times, yixing/gaiwan etc)

Location

Hovering over my tea table

Following These People

Moderator Tools

Mark as Spammer