Gen Mai Lemongrass Chai

Tea type
Chai Green Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
Boiling 5 min, 0 sec

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2 Tasting Notes View all

  • “Thanks so much to TeaEqualsBliss for this one! It’s been on my shopping list FOREVER, and finally I get to try it, hooray! I must admit that I kind of spazzed out when making this. I saw “chai” and...” Read full tasting note
    93
  • “Special thanks to LiberTEAs for this one! I really like it! The Genmaicha is the perfect ‘strength’ for me and of good quality. The Cardamom, Cinnamon, Cloves, Ginger is quite subtle and I’m...” Read full tasting note
    80

From Yogic Chai

Herbal Properties:
- Genmaicha Tea: Is a flavorful Japanese classic which includes a stunning combination of whole, fresh Green Sencha leaves combined with roasted organic brown rice. The almost sweet, toasted flavor of the rice adds a lovely contribution to the whole bodied green tea leaves

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucusRead more

About Yogic Chai View company

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2 Tasting Notes

93
470 tasting notes

Thanks so much to TeaEqualsBliss for this one! It’s been on my shopping list FOREVER, and finally I get to try it, hooray! I must admit that I kind of spazzed out when making this. I saw “chai” and immediately made it my preferred way for lemongrass-based chais: boiling water, 5 minutes, with coconut milk and brown sugar. Okay, I prefer it with dulce de leche but I don’t always have that on hand! As I was pouring it into the milk I realized with horror that this was a green tea. That I’d poured boiling water over, steeped for 5 minutes, and added milk to. Gah! Coconut milk, but still. I was prepared for a disaster.

Well, somehow, it came out AMAZING. The genmaicha and chai are a perfect combination: toasty, nutty and earthy from the genmaicha, spicy, tingly and warm from the chai. The lemongrass adds a Thai-ish, citrus-y twist that is just divine. It’s like the perfect chai! The spice balance is really amazing: clove and ginger up front, a sweet hint of cardamom and a kick of cinnamon. Sooo tasty, now I know why everyone was telling me to try Yogic haha.

Preparation
Boiling 5 min, 0 sec
Hesper June 13 years ago

Genmaicha and Chai combo? I would never have thought of it! Now I am intrigued.

Alphakitty 13 years ago

It’s really an interesting combo—I cold brewed the leaves and it’s quite delicious! You can taste the genmaicha and chai equally.

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80
6768 tasting notes

Special thanks to LiberTEAs for this one!

I really like it!

The Genmaicha is the perfect ‘strength’ for me and of good quality. The Cardamom, Cinnamon, Cloves, Ginger is quite subtle and I’m completely fine with that. There are little popped rice that is nice! The Lemongrass is a wonderful touch! This is another good, unique chai/blend from Yogic Chai!!! YAY!

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