Candy Cane Popcorn

Tea type
Black Tea
Ingredients
Apple Pieces, Black Tea, Chamomile, Natural Flavours, Popped Rice, Safflower Petals
Flavors
Burnt Sugar, Caramel, Caramelized Sugar, Sweet, Toasty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nik
Average preparation
205 °F / 96 °C 2 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “Yawn Advent Calendar: Day 5 OK, this is another oddball from Yawn! But… in a good way. I got that same almost plastic-y scent in the dry leaf that I did from Santa’s Milk & Cookies, but the...” Read full tasting note
    83
  • “Of note is that this is the first “candy cane” blend I’ve tried that isn’t minty; in my book, that’s a wonderful thing. Interesting blend—what with the popped rice with the black tea ‘n’ all—and...” Read full tasting note

From Yawn

Toasty caramel candy cane. Brew for a sweet festive treat. Vegan.

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2 Tasting Notes

83
327 tasting notes

Yawn Advent Calendar: Day 5

OK, this is another oddball from Yawn! But… in a good way. I got that same almost plastic-y scent in the dry leaf that I did from Santa’s Milk & Cookies, but the flavor profile is pretty different. There’s the same assertive black base with a hint of soapiness, but in this one it’s layered with just a bit of toastiness from the popped rice and just a bit of sweetness from the apple bits. But the dominant flavor is a sort of burnt caramel, which I dig. It’s exceptionally smooth and mellow and definitely reads more as caramel corn than candy cane — there’s no mint whatsoever! Which isn’t a BAD thing, but I don’t really understand the name. Just call it Caramel Popcorn or Candied Popcorn or something! Then add an adjective like “Cozy” and, boom, it fits into your advent theme. Heh.

I like this one a lot for what it is, even though the name is misleading. I have never made a tea latte but I bet it would be delightful as such!

Flavors: Burnt Sugar, Caramel, Caramelized Sugar, Sweet, Toasty

Nattie

Cozy Caramel Popcorn is 100% something I would drink! I also highly recommend trying a tea latte (:

Kelmishka

Now I want to make ACTUAL caramel corn! :D

Nattie

Do itttt!!!!! :D

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244 tasting notes

Of note is that this is the first “candy cane” blend I’ve tried that isn’t minty; in my book, that’s a wonderful thing. Interesting blend—what with the popped rice with the black tea ‘n’ all—and interesting flavour. Kinda toasty, a little sweet. Always happy to try any tea at least once, but not sure there’s anything here that would compel me to try it again.

Flavors: Toasty

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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