Qi Dan Rock Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Edit tea info Last updated by Roswell Strange
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From Wuyi Origin

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1 Tasting Note

16790 tasting notes

Gongfu Sipdown (2738)!

I love how mineral-rich and roasty this tea tasted. That very iconic flavour of “licking a rock” was probably the boldest and more forward flavour of this session but it was supported by heavy notes of char, dark roast coffee, barley, and toasted walnuts and pecans, with a pleasantly light astringency that made me think a lot of eating walnuts straight from the shell around the holidays. Y’know, Nutcracker vibes. Very smooth in the finish, with a lingering dance of spice on the back of the palate.

Tea Photos: https://www.instagram.com/p/DE3PJa6S46x/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=LqBYZZhOJF4&ab_channel=TheHowl%26TheHum-Topic

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